Master of Science - Food Science and Dietetics

Master of Science - Food Science and Dietetics

Our Master of Science (M.Sc.) in Food Science and Dietetics is a postgraduate program that focuses on the science of food and its impact on human health. This degree equips students with advanced knowledge in food chemistry, nutrition, dietetics, and food safety, preparing them for impactful roles in healthcare, food industries, and public health. The program emphasizes the development of safe, nutritious, and sustainable food products, as well as the role of diet in preventing and managing diseases.

Career Path

Graduates of this program can pursue careers as Clinical Dietitian, Public Health Nutritionist, Food Scientist, Food Safety Specialist, Nutrition Consultant, Product Development Specialist (Food Industry), Research Scientist (Food and Nutrition), Quality Assurance Manager, Medical Nutrition Therapist, Regulatory Affairs Specialist (Food Industry), Community Nutritionist.