Our Master of Science (M.Sc.) in Food Science and Dietetics is a postgraduate
program that focuses on the science of food and its impact on human health.
This degree equips students with advanced knowledge in food chemistry,
nutrition, dietetics, and food safety, preparing them for impactful roles in
healthcare, food industries, and public health. The program emphasizes the
development of safe, nutritious, and sustainable food products, as well as the
role of diet in preventing and managing diseases.
Career
Path
Graduates
of this program can pursue careers as Clinical Dietitian, Public Health
Nutritionist, Food Scientist, Food Safety Specialist, Nutrition Consultant, Product
Development Specialist (Food Industry), Research Scientist (Food and Nutrition),
Quality Assurance Manager, Medical Nutrition Therapist, Regulatory Affairs
Specialist (Food Industry), Community Nutritionist.
1. Bachelor Certificate
2. Bachelor Transcript
3. Passport
4. CV
5. WASSCE/A level Certificate
Galgotias University, will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
