University Diploma in Brewing and Brewery Operations

Our two-year Diploma in Brewing and Brewery Operations teaches you the science, production and business of brewing craft beer. The program combines a solid foundation in microbiology and brewing science with hands-on practical learning in our state-of-the-art, two-hectolitre pilot brewery, located on our Langley campus. Small class sizes ensure you get the one-on-one support you need from our instructors, who have decades of brewing and beer industry experience. With their help, you'll develop critical skills and training with brewing equipment and technologies, recipe formulation, sensory evaluation, brewing chemistry and microbiology, production and packaging, sales and promotion, and management and supervisory skills. Brewing is a physically demanding, hands-on career. You're expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs. Breweries can be hot or cold, wet, and noisy environments. You should expect to be on your feet for six to eight hours a day and should be capable of lifting 25kg or moving 75kg. 

Career Path 

Whether you want to become a head brewer, open your own craft brewery or work in another area of the industry, most of our students receive job offers before they graduate. Popular brewing careers include: Head Brewer/Assistant Brewer, Brewery Operations, Quality Control Manager, Sensory Analysis Technician, Brew Pub Operations, Marketing and Public Relations, Agency Sales and Operations, Retail Sales and Distribution, Human Resources, Packaging.