The AS-T major in Nutrition &
Dietetics prepares students for transfer into bachelor's degree programs in
Nutrition, Dietetics and similar fields. Students learn about nutrients in food
and how their dietary choices effect the human body and the world. The study of
nutritional science contributes to preparing students for careers as
nutritionists, registered dietitians (RD), food scientists, or other dietetics
professionals. The study of Nutrition provides a broad foundation which applies
to a variety of other scientific areas of study such as health, kinesiology,
chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Use a
high-quality broad-based education in the physical, biological, and social
sciences as a stepping stone of knowledge in nutrition science to improve
health and serve society.
Career Path
Nutrition & Dietetics are prepared for professional
training for such careers as Registered Dieticians, Dietetic Technicians,
Licensed Nutritionists, Sports Nutritionists and Health Coaches.
1. WASSCE/A level Certificate
2. School Transcript
3. Passport
4. Recommendation Letter
If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
