Bachelor of Science in Tourism and Catering

The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the programme, you will learn the fundamentals of hotel and hospitality management, event planning, travel organisation, and destination management. Moreover, you will gain an understanding of the economic foundations of tourisms through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors. Future graduates can apply their knowledge and expertise in hotels, restaurants, travel agencies, event management companies, tourism organisations, or even in their own businesses. Alternative career opportunities include working as a programme organiser or tour guide at various attractions, as a concert organiser, or even in the field of consulting. If you are interested in tourism and catering, and you enjoy creating experiences and working with people, then join our Tourism and Catering BSc to gain marketable knowledge and essential management tools for the sector. This programme provides you with a broad knowledge base, enabling you to build a successful career in the dynamically evolving tourism and catering industry. We will equip you with comprehensive knowledge of economics and tourism management, with specialised tourism and catering modules that will help you to gain a deeper understanding of industry trends and explore the workings of the global and European economies, all while developing the necessary industry-specific competencies, such as strategic planning and project management. Additionally, interdisciplinary material will enhance the skills you need to navigate complex, international business environments successfully.

Career Path

Graduate careers include Hotel Manager, Front Office Supervisor, Guest Relations Manager, Housekeeping Operations Coordinator, Revenue Manager, Country Risk Analyst, Business Intelligence Analyst, Restaurant Manager, Catering Operations Manager, Banquet Coordinator, Food & Beverage Director,Travel Consultant, Tour Operator, Destination Manager, Cruise Line Coordinator, Airline Customer Experience Officer, Culinary Event Planner, Event Planner, Conference Services Manager, Wedding Coordinator, Festival Organizer, Eco-Tourism Developer, Cultural Heritage Tourism Officer, Community-Based Tourism Consultant, Responsible Travel Advisor, Tourism Impact Analyst, Corporate Hospitality Manager.