Welcome to the BSc Tourism and Catering

The aim of the programme is to train qualified professionals with excellent foreign language skills and an understanding of the financial management and organisational characteristics of tourism and hospitality businesses, and having gained sufficient practical experience, will be capable of evaluating and analysing the necessary changes and making optimal decisions. They will also gain knowledge that will enable them to have a comprehensive view of and to be able to manage regional tourism management institutions.
Equipped with the acquired knowledge, graduates will be able to establish and manage tourism businesses and non-profit organizations.
Graduate students will be able to:

• perform tasks and fill jobs in certain specialist fields of tourism and hospitality (businesses, municipalities, National Parks, Tourist Information Offices, airlines, car rental agencies),
• fulfil managerial tasks at tourism businesses (hotels, boarding houses, restaurants, event organisation businesses, travel agencies),
• create attractive and experiential offers for local, regional, and national organisations (visitor centres, tourist destination management organisations) engaged in tourism development,
• undertake planning, performing, and managing co-ordination and marketing tasks at the regional level,
• continue their studies in a Master’s degree programme, if they so desire