A
Bachelor of Science in Food Science and Technology is an undergraduate program
that combines principles of biology, chemistry, and engineering to study food
production, processing, preservation, and safety. The program focuses on
understanding the science behind food quality, nutrition, and sustainability. Students
learn about food microbiology, food chemistry, food engineering, and sensory
analysis, gaining skills to innovate and improve food products. The curriculum
often includes practical training in laboratories and internships with food
industries, providing hands-on experience in food safety, quality control, and
product development.
Career
Path
Graduates
of this program can pursue careers in Food Technologist, Quality Assurance
Specialist, Food Product Development Scientist, Food Safety Officer, Nutrition
Consultant, Flavor Chemist, Food Packaging Technologist, Sensory Analyst, Food
Process Engineer, Regulatory Affairs Specialist (Food Industry.)
1. WASSCE/A level Certificate
2. School Transcript
3. Passport
4. Recommendation Letter
Sharda University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
