Bachelor of Science in Food and Nutrition Sciences

About

The Bachelor of Science degree program in Food and Nutrition Sciences (FNS) is designed to meet the needs of the food industry. FNS graduates are qualified to work in a diverse range of career opportunities in the food industry immediately after graduation. FNS prepares and equips students for the food industry’s fast pace and cross-functioning team approach. With a strong food, science, and nutrition-based curriculum combined with business and management courses, graduates can address and contribute in achieving innovative solutions to the continuously evolving challenges of the food industry. The rigorous academic program includes the study of: Food science, Microbiology, Buyer behavior, Cultural dimensions of food, General, organic, and biochemistry Food safety standards and regulation, Management principles. Communication and presentation to diverse audiences. The food industry, history, and current trends Internships are available to enhance the student experience at The University of Akron. Current partnerships exist with local food industry to provide the experience needed to help students thrive in their career. Every aspect of FNS – its mission, courses, core competencies, and internships – was developed in partnership with experts in the food industry. National food companies, local food producers, and professional food industry organizations continue to provide support and input. Students obtaining a Bachelor of Science degree in Food and Nutrition Sciences will be prepared for careers in the food industry, specializing in areas such as food marketing, quality control, regulatory affairs, entrepreneurship, and product development. This major equips graduates with the knowledge and skills needed to address the challenges in the food sector.   

Career Path 

Graduate career path includes Clinical Nutritionist, Dietetic Technician, Registered (DTR), Public Health Nutritionist, Nutrition Support Specialist,Nutrition Counselor, Food Scientist, Sensory Analyst,Food Safety Auditor, Product Development Specialist (Functional Foods), Food Technologist, Community Nutrition Educator, Health and Wellness Coach, Corporate Wellness Coordinator,School Nutrition Program Manager, Health Promotion Specialist, Nutrition Communications Specialist, Quality Assurance Technician (Food Industry), Food Policy Analyst, Sustainable Nutrition Advocate, NGO Program Officer (Nutrition & Food Security), Nutrition Research Assistant, Food Systems Analyst.