Welcome to the BSc Bakery Science and Technology

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Careers path

  • Food sales manager/marketer
  • New product development researcher
  • Production supervisor
  • Technical sales representative
  • Quality control supervisor

Eligibility

Intakes