September, 2025
From January, 2025 to September, 2025
Open
A
Bachelor of Technology (B.Tech) in Food Technology is an undergraduate program
that focuses on the application of science and engineering principles to food
production, processing, preservation, and packaging. The curriculum typically
includes subjects like food chemistry, microbiology, food processing
technology, quality assurance, and food safety regulations. Students gain
practical experience through laboratory work, internships, and projects,
enabling them to apply theoretical concepts in real-world food industry
scenarios.
Career
Path
Graduates
of this program can pursue careers as Food Production Manager, Quality
Assurance Specialist (Food Industry), Food Safety Officer, Food Process
Engineer, Research and Development (R&D) Scientist, Food Packaging
Technologist, Nutritional Analyst, Flavor Chemist, Dairy Technologist, Bakery
and Confectionery Specialist, Food Supply Chain Manager, Food Marketing and
Brand Manager, Sensory Scientist.
1. WASSCE/A level Certificate (Elective Mathematics or Physics and Chemistry)
2. School Transcript
3. Passport
4. Recommendation Letter
Chandigarh University, will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
From January, 2025 to September, 2025
Open
From May, 2025 to November, 2025
Open
From November, 2025 to September, 2026
Not Open
From May, 2026 to November, 2026
Not Open
From November, 2026 to September, 2027
Not Open