Welcome to the Bsc Hotel Management and Catering Technology (BHMCT)
BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
Programme Outcome
- To provide our students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
- Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
- Present to them an avenue to move into range of international organizations in service sector.
- To train students for operational and administrative supervisory & management positions.
- Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
Jobs directly related to your degree include:
- Accommodation manager
- Catering manager
- Chef
- Conference centre manager
- Event manager
- Fast food restaurant manager
- Hotel manager
- Public house manager
- Restaurant manager
- Air cabin crew
- Customer service manager
- Tour manager
- Tourism officer
