Bachelor of Arts - Restaurant and Entrepreneurship

Rooted in a global perspective, our Restaurant and Entrepreneurship curriculum examines food and beverage standards and best practices across Korea, internationally, and in emerging markets. You’ll master the technical foundations of the field while developing essential leadership and managerial skills in areas such as marketing, branding, finance, innovation, and development. Designed for students who have an interest in pursuing a vast spectrum of food and beverage service-oriented careers, Woosong's Restaurant and Entrepreneurship undergraduate program will help you gain the analytical, interpersonal, and organizational skills needed to become a successful hospitality professional. You will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business. You will develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.

Career Path

Graduate careers include Executive Chef, Sous Chef, Pastry Chef, Private Chef, Food Stylist, Mobile Content Developer, Visual Effects Artist, Catering Manager, Kitchen Manager, Culinary Consultant, Menu Developer, Food & Beverage Manager, Online Campaign Strategist, Interactive Media Designer, Virtual Reality Content Developer, E-learning Content Designer, Restaurant Manager, Hospitality Operations Manager, Hotel Food Services Director, Franchise Manager, Dining Services Director, Guest Experience Manager, Cloud Kitchen Entrepreneur, Culinary Startup Founder, Food Truck Operator, Restaurant Owner, Food Blogger, Food Critic, Culinary Content Creator, Catering Business Founder.