Bachelor of Arts in Culinary

About

The Bachelor of Arts in Culinary is more than just a degree it’s a gateway into the vibrant, ever-evolving world of food, flavor, and hospitality. This program blends hands-on culinary training with a strong foundation in the liberal arts, allowing students to explore the cultural, historical, and artistic dimensions of cuisine. It’s designed for those who not only want to master cooking techniques but also understand the deeper narratives behind what we eat and why. In today’s globalized food landscape, culinary professionals are expected to be versatile, creative, and culturally aware. A BA in Culinary equips students with critical thinking, communication, and leadership skills that go beyond the kitchen. Whether you're drawn to the artistry of plating, the science of flavor development, or the business of running a restaurant, this degree offers a holistic education that prepares you for a wide range of careers. Students often engage in internships, study abroad programs, and collaborative projects that expose them to diverse culinary traditions and industry practices. The curriculum may include food writing, gastronomy, sustainability, and entrepreneurship, making graduates well-rounded and adaptable. With this degree, you're not just cooking you’re shaping the future of food.

Career Path

Graduate careers include Executive Chef, Sous Chef, Pastry Chef, Private Chef, Food Stylist, Mobile Content Developer, Visual Effects Artist, Catering Manager, Kitchen Manager, Culinary Consultant, Menu Developer, Food & Beverage Manager, Online Campaign Strategist, Interactive Media Designer, Virtual Reality Content Developer, E-learning Content Designer, Restaurant Manager, Hospitality Operations Manager, Hotel Food Services Director, Franchise Manager, Dining Services Director, Guest Experience Manager, Cloud Kitchen Entrepreneur, Culinary Startup Founder, Food Truck Operator, Restaurant Owner, Food Blogger, Food Critic, Culinary Content Creator, Catering Business Founder.