MSc. Professional Science - Fermentation Science

MSc. Professional Science - Fermentation Science

The Fermentation Science concentration in the Master of Science in Professional Science degree emphasizes the skills and experience that will prepare the next generation of professionals for the broad range of industries that employ fermentation to create end products, including the food, chemical, pharmaceutical, and water treatment industries. Through the curriculum of core business classes, the graduate is more ready to assume management and leadership roles within any industry utilizing fermentation. In addition to developing advanced skills and knowledge related to fermentation, the graduate also develops managerial, communication, and leadership skills designed to facilitate an effective working team and structure. Business core classes prepare students for professional careers 36 credit hours total, including a capstone internship Professional Internship which takes the place of a thesis.

Career Path

Careers in Fermentation Science include the production of food products (e.g. dairy foods such as yogurt and cheese, pepperoni, pastrami, salami, kimchi, sauerkraut, bread) as well as medications, industrial chemicals, flavor and aroma compounds, and water treatment.  Every country in the world utilizes fermentation and jobs are available worldwide.