The
Undergraduate Gastronomy and Culinary Arts Program is designed for students who
aspire to have careers in the fields of gastronomy, culinary arts, and
restaurant management. Offering a rich curriculum integrated with restaurant
management, the program is the first of its kind in Turkey. The program
provides a solid foundation in the field of Gastronomy and Culinary Arts with
its theoretical and practical foundation courses, while offering a
comprehensive education with its courses on advanced culinary techniques and
restaurant management. During the four-year period of study, students have the
opportunity to put their theoretical gastronomy knowledge to work in their
practical classes. The Gastronomy and Culinary Arts Program boasts an exclusive
partnership with Le Cordon Bleu International. Through this partnership, the
program profits Le Cordon Bleu International’s extensive experience and
deep-rooted education in the field of culinary arts. Students take their
culinary art courses directly from Le Cordon Bleu’s instructor chefs and use Le
Cordon Bleu’s education materials to excel in Le Cordon Bleu techniques.
Career Path
BSc. Gastronomy
and Culinary Arts career path includes; Executive Chef, Pastry Chef, Sous Chef,
Food Stylist, Culinary Instructor, Restaurant Manager, Catering Manager, Food
and Beverage Manager, Nutritionist, Food Critic or Writer, Food Entrepreneur,
Event Planner (Catering), Research and Development Chef, Hospitality Consultant.
1. WASSCE/A level Certificate
2. School Transcript
3. Passport
4. Recommendation Letter
Ozyegin University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
