Master of Science - Food Safety and Quality Assurance

Master of Science - Food Safety and Quality Assurance

Our Master of Science (M.Sc.) in Food Safety and Quality Assurance is a postgraduate program that focuses on ensuring the safety, quality, and compliance of food products. This degree equips students with advanced knowledge in food microbiology, food chemistry, risk analysis, and regulatory affairs, preparing them for impactful roles in the food industry, public health, and research. The program emphasizes the importance of food safety systems, quality control, and the detection and prevention of foodborne pathogens.

Career Path

Graduates of this program can pursue careers as Food Safety Auditor, Quality Assurance Manager, Regulatory Affairs Specialist (Food Industry), Food Microbiologist, Risk Analyst (Food Safety), Food Chemist, Product Development Scientist (Food Sector), Food Safety Consultant, Public Health Specialist (Food Safety), Research Scientist (Food Safety and Quality), Food Packaging Technologist.