Our Master of Science (M.Sc.) in Food Safety and Quality Assurance is a
postgraduate program that focuses on ensuring the safety, quality, and
compliance of food products. This degree equips students with advanced
knowledge in food microbiology, food chemistry, risk analysis, and regulatory
affairs, preparing them for impactful roles in the food industry, public
health, and research. The program emphasizes the importance of food safety
systems, quality control, and the detection and prevention of foodborne
pathogens.
Career
Path
Graduates
of this program can pursue careers as Food Safety Auditor, Quality Assurance
Manager, Regulatory Affairs Specialist (Food Industry), Food Microbiologist, Risk
Analyst (Food Safety), Food Chemist, Product Development Scientist (Food
Sector), Food Safety Consultant, Public Health Specialist (Food Safety), Research
Scientist (Food Safety and Quality), Food Packaging Technologist.
1. Bachelor Certificate
2. Bachelor Transcript
3. Passport
4. CV
5. WASSCE/A level Certificate
Galgotias University, will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
