Welcome to the Associate Degree Hotel and Restaurant Management
This program provides a solid academic foundation, essential business and technical knowledge, and hands-on experience across the hospitality industry, including lodging, food and beverage, tourism, and event management.
Students who complete this hotel, restaurant and event management program are well equipped to pursue an array of mid-level career opportunities, from concierge services to food and beverage positions to online hospitality roles. They might coordinate special events for corporate offices or undertake wedding planning.
Graduates with an Associate Degree in Hotel, Restaurant are positioned to: Function at the entry-level or mid-level management position within the hospitality field. Execute and oversee basic skills involving lodging operations satisfactorily. Maintain appropriate cost control and financial management skills. Utilize problem-solving skills related to managerial issues with the hospitality/tourism industry. Demonstrate beginning managerial techniques and supervisory skills, incorporating human resource management components. Operate in a context of legal, ethical, and service modes as set by the industry.
Career Option
Banquet Sales Coordinator or Manager, Conference Manager, Concierge, Digital Travel Agent, Dining Room Manager, Event Planner, Executive Housekeeper, Food & Beverage Manager, Guest Services Manager, Hotel General Manager, Sales Manager, Traditional Travel Agent, Wedding Planner.