Fall, 2025
From January, 2024 to July, 2025
Open
The BSc. (Hons) Food Engineering programme is tailored to the needs of individuals embarking on careers in food and drink organisations, from infrastructure, asset care, production management, and process development. Food Engineers deliver efficient, effective, and high performance food and drink production processes and systems, many of which are specific to the industry.
The purpose of this module is to provide engineering students with a fundamental understanding of engineering design principles and therefore practical skills for the implementation of Technical Drawing and Computer Aided Design. This is an essential part of an engineer’s requirements to be able to develop and their skills for their career aspirations as professional engineers and beyond.
Career Option
Food engineer, Food safety engineer, Food scientist, Quality engineer, Manufacturing engineer, Project engineer, Product development engineer, Process engineer, Packaging engineer, Research engineer, Product manager, Plant engineer, Bioprocess engineer
We’ve simplified the admission process to help you get started quickly and easily. You can find all requirements for admission to Near East University below
1. WASSCE/A level Certficate (Elective Maths, Physics, Chemistry)
2. School Transcript
3. Passport
4. Recommendation Letter
Near East University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12 year education or English is designated as the primary and official language, and the principle language of instruction.
If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
From January, 2024 to July, 2025
Open
From January, 2025 to January, 2025
Open
From January, 2025 to April, 2025
Open
From January, 2025 to July, 2025
Open