Welcome to the Diploma in Food production

The one year undergraduate diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry.
The curriculum enriches the capabilities of students through intricately devised practical work so as to acquire skills and knowledge in the major department of food production. The program also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines.
Program Highlights

• The program will help the student to perform the standard operations of food production relating to various cuisines, to satisfy the guest needs.
• The student will learn the use various commodities which will help them in creativity & innovation.
• The program will comprehend the student to differentiate between the quality of commodities & ingredients which will help them in preparing a good quality final product.

Career Path
Students will gain the knowledge of planning and operation of various food & Beverage service outlets for business ownership. Students will attain the ability to function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings. Graduates can also work as

• Food service managers
• Food batchmakers
• Food preparation and serving related occupations
• Combined food preparation and serving workers, including fast food