College Diploma - Hospitality and Tourism Management (Co-op)

This program was designed to immerse students in the latest developments within the dynamic hospitality and tourism industry. With a focus on identifying and comprehending essential techniques and theories, students gain insight into the intricacies of this multifaceted environment. Emphasis is placed on cultivating professional competencies tailored to the hospitality sector, including effective communication, exceptional customer service, leadership, teamwork and other pertinent professionalism topics. Furthermore, the program's philosophy integrates classroom studies with supervised practical work experience through on-the-job training, aligning directly with students' academic and career goals. As part of this holistic approach, students develop managerial-level decision-making and problem-solving skills, enabling them to excel in delivering exceptional customer service. Additionally, the program fosters a critical appreciation of managerial roles within the hospitality and tourism industry, equipping students with the ability to operate effectively both individually and as part of a cohesive team. 

Career Path

Studying in the Hospitality and Tourism Management with Co-op program will provide you with the skills needed for many different roles. Some roles you could consider after you finish the program include: Restaurant assistant manager, Guest services agent – hotel, Food service officer, Banquet manager, Dining room manager, Hotel food and beverage service manager, Night clerk, Room clerk, Travel agent, Food service agent/consultant, Room service clerk, Conference planner assistant, Sales assistant Resort worker.