The field of nutrition and dietetics celebrates the central role of food in shaping health and enhancing well-being. This interdisciplinary field blends nutrition science with practical applications to promote healthy lifestyles, prevent disease, and enhance quality of life. Saint Louis University students in this program delve into the nuances of nutritional assessment, meal planning, and the broader influence of food on physical and mental health. Whether preparing for a career in healthcare, the culinary world, or public health, the SLU nutrition and dietetics program prepares students to be food and nutrition experts in their chosen careers. Spend time in the Fresh Gatherings Café and Farm a modern culinary food lab and student-run dining facility to gain experience planning, preparing and serving meals. Meals are prepared from scratch using locally grown and cultivated ingredients from Missouri and Illinois, including our farm and orchard on the Saint Louis University campus. The nutrition and dietetics program provides a strong foundation for pre-health pathways, emphasizing a unique "food as medicine" approach. Students will explore how nutrition is a powerful tool in preventing and managing chronic diseases. This major distinguishes itself by blending medical, biological, and behavioral sciences with the creativity of cooking and lifestyle innovation. The Department of Nutrition and Dietetics has a legacy of more than 90 years of excellence in dietetics education, cultivating students who are both critical thinkers and change-makers. Majoring in nutrition and dietetics is a strong foundation for students pursuing careers as RDNs, physician assistants, physicians, and other healthcare professionals. The school boasts modern labs, including a gait lab for assessing motion analysis, a culinary lab, and a simulated medical office suite and exam rooms complete with videotaping capabilities and one-way mirrors for student observation.
Career Path
Graduate career path includes Clinical Dietitian, Community Dietitian, Pediatric Dietitian, Renal Dietitian, Geriatric Dietitian, Sports Nutritionist, Oncology Dietitian, Critical Care Dietitian, Home Health Nutrition Specialist, Outpatient Nutrition Counselor, Public Health Nutritionist, Nutrition Program Coordinator, Food Security & Policy Analyst, School Nutrition Specialist, Community Wellness Educator, Nutrition Outreach Specialist, Global Health Nutrition Specialist, Nutrigenomics Specialist, Functional Foods & Supplements Specialist, Food Science Research Assistant, Nutrition Informatics Specialist, AI-Driven Nutrition Analyst, Personalized Nutrition Consultant, Plant-Based Nutrition Specialist, Sustainable Food Systems Specialist, Corporate Wellness Nutritionist, Integrative & Holistic Nutrition Specialist, Nutrition Policy Analyst, Food Safety & Regulatory Affairs Specialist, Nutrition Product Development Specialist.
1. WASSCE/A level Certificate
2. School Transcript
3. Passport
4. Recommendation Letter
Saint Louis University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
