Bachelor of Science - Food Science and Dietetics

Bachelor of Science - Food Science and Dietetics

Our Bachelor of Science in Food Science and Dietetics is an undergraduate program that combines the study of food science, nutrition, and dietetics to promote health and well-being. This degree equips students with knowledge in food chemistry, microbiology, human nutrition, and diet planning, preparing them for impactful roles in healthcare, food industries, and public health. The curriculum typically includes subjects like food processing, nutritional biochemistry, medical nutrition therapy, food safety, and community nutrition. Students often engage in laboratory experiments, internships, and research projects, gaining hands-on experience in food analysis and dietary planning.

Career Path

Graduates of this program can pursue careers in Dietitian or Nutritionist, Food Scientist, Food Safety Auditor, Quality Control Specialist, Public Health Nutritionist, Clinical Nutritionist, Food Technologist, Product Development Scientist (Food Industry), Health Educator, Flavor Chemist, Food Microbiologist, Regulatory Affairs Specialist (Food Industry), Sports Nutritionist.