The Food Industry Concentration
in the Bachelor of Science in Nutrition and Food Science is offered through the
College of Behavioral and Health Science at MTSU. This concentration prepares
students to work for food processors, government agencies, non-government
organizations, or pursue graduate studies in food science.
Career Path
The major in Nutrition and Food Science offers preparation
for careers in community nutrition services; county, state, and federal health
departments; food processing; food marketing; and quality control. Examples
include Catering manager, Food researcher, Food-service manager (schools,
hospitals, residential care facilities, prisons, etc.), Production manager, Public
nutrition educator, Purchasing manager, Quality assurance specialist, Restaurant
manager and/or owner, Sales representative.
2. School Transcript
3. Passport
4. Recommendation Letter
Middle Tennessee State University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
