BSc. Nutrition and Food Science - Food Industry

The Food Industry Concentration in the Bachelor of Science in Nutrition and Food Science is offered through the College of Behavioral and Health Science at MTSU. This concentration prepares students to work for food processors, government agencies, non-government organizations, or pursue graduate studies in food science.

Career Path

The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food processing; food marketing; and quality control. Examples include Catering manager, Food researcher, Food-service manager (schools, hospitals, residential care facilities, prisons, etc.), Production manager, Public nutrition educator, Purchasing manager, Quality assurance specialist, Restaurant manager and/or owner, Sales representative.

Eligibility

Post Study Work Visa

Post Study Work Visa availability - YES

Admission Requirements

We’ve simplified the admission process to help you get started quickly and easily. You can find all requirements for admission to Middle Tennessee State University below

1. WASSCE/A level Certificate 

2. School Transcript

3. Passport

4. Recommendation Letter

English Language Requirement

Middle Tennessee State University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit  

1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.

Intakes

September, 2025

From January, 2025 to June, 2025

Open

January, 2026

From January, 2025 to October, 2025

Open

September, 2026

From May, 2025 to June, 2026

Open