The Nutrition and Wellness
Concentration in the Bachelor of Science in Nutrition and Food Science is
offered through the College of Behavioral and Health Science at MTSU. The
Nutrition and Wellness concentration, with the increased awareness of the role
that nutrition has on wellness, prepares students to work with people of all
ages, cultures, and economic means, in individual and group settings, to select
foods that will promote healthy body weight and adequate nutrition throughout
their life cycles.
Career Path
The major in Nutrition and Food
Science offers preparation for careers in community nutrition services; county,
state, and federal health departments; food processing; food marketing; and
quality control. Examples include Catering manager, Food researcher, Food-service
manager (schools, hospitals, residential care facilities, prisons, etc.), Production
manager, Public nutrition educator, Purchasing manager, Quality assurance
specialist, Restaurant manager and/or owner, Sales representative.
2. School Transcript
3. Passport
4. Recommendation Letter
Middle Tennessee State University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
