A
B.Sc. (Hons) in Food Science & Technology with a focus on Research is an
advanced undergraduate program that emphasizes both theoretical knowledge and
practical research skills in the field of food science. This program delves
into the study of food production, preservation, safety, and innovation, while
also equipping students with the ability to conduct in-depth research on
food-related challenges. The curriculum typically includes advanced topics such
as food microbiology, food chemistry, sensory science, and food engineering,
alongside specialized training in research methodologies and data analysis.
Students often engage in independent research projects, internships, and
laboratory work, allowing them to explore innovative solutions to improve food
quality, safety, and sustainability.
Career
Path
Graduates
of this program can pursue careers in Food Technologist, Quality Assurance
Specialist, Food Product Development Scientist, Food Safety Officer, Nutrition
Consultant, Flavor Chemist, Food Packaging Technologist, Sensory Analyst, Food
Process Engineer, Regulatory Affairs Specialist (Food Industry.)
1. WASSCE/A level Certificate
2. School Transcript
3. Passport
4. Recommendation Letter
Sharda University will accept, for the purposes of meeting the English proficiency requirement, English taken in 12-year education, or English is designated as the primary and official language and the principle language of instruction. If you do not meet the English language requirements yet, you can achieve the level you need by successfully completing a pre-sessional English programme with the university or submit
1. English language proficiency at a minimum of IELTS band 6.5 (or equivalent) or PTE Score or Duolingo English Test score before you start your course.
