B.Sc. (Hons) Food Science & Technology - Research

B.Sc. (Hons) Food Science & Technology - Research

A B.Sc. (Hons) in Food Science & Technology with a focus on Research is an advanced undergraduate program that emphasizes both theoretical knowledge and practical research skills in the field of food science. This program delves into the study of food production, preservation, safety, and innovation, while also equipping students with the ability to conduct in-depth research on food-related challenges. The curriculum typically includes advanced topics such as food microbiology, food chemistry, sensory science, and food engineering, alongside specialized training in research methodologies and data analysis. Students often engage in independent research projects, internships, and laboratory work, allowing them to explore innovative solutions to improve food quality, safety, and sustainability.

Career Path

Graduates of this program can pursue careers in Food Technologist, Quality Assurance Specialist, Food Product Development Scientist, Food Safety Officer, Nutrition Consultant, Flavor Chemist, Food Packaging Technologist, Sensory Analyst, Food Process Engineer, Regulatory Affairs Specialist (Food Industry.)